Description
Copper vessels have been used by many cultures for centuries to store drinking water for its antimicrobial, antioxidant and anti-inflammatory properties. Drinking from copper may improve digestion and purify water by killing harmful bacteria and the minerals may help regulate blood pressure, hormones and skin health. Copper is an important mineral the human body needs, but it is important to know that too much copper can be toxic and effect the liver. Trace amounts of copper through water storage is considered safe and beneficial.
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